Hommos – chickpea puree from scratch

I am pretty happy about the fact that I can look up any recipe on the Internet to cook up a recipe that comes into my head, once there is nobody around to ask else.
Today it was about making chickpeas puree also known as Hommos and I just felt lucky to see this lebanese blog which explains precisely with helpful pictures attached how to make it from scratch.

It is considered one of the popular appetizers for breakfast or dinner in the middle east, and it’s always accompanied on the table during the fasting month Ramadan.

Also it has become popular under the Western civilization who see it as an alternative protein source, and is used by Vegetarians and Veganer, and all who like to eat a light snack.

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